Nanobubble Plant Extraction
Technology Leader

Nanobubble extraction technology uses ultra-micro bubbles with diameters of 100-500 nanometers (100+ times thinner than a human hair) to extract active ingredients from plants. Nanobubbles have high stability, large specific surface area, and strong physical effects, enabling efficient extraction using only pure water at low temperatures (<60°C) without organic solvents, achieving zero residue.

Traditional extraction methods typically require high temperatures (80-100°C) and organic solvents (such as ethanol), leading to loss of heat-sensitive components and solvent residue risks. Nanobubble extraction uses only pure water at low temperatures (<60°C), preserving more active ingredients with zero solvent residue, making it more environmentally friendly and compliant with clean production standards.

WeiBaoCui currently offers two core products: Mulberry Anthocyanin Extract (anthocyanin content ≥25%) and Licorice Extract (high-purity glycyrrhizic acid and licorice flavonoids). We also provide extraction services, nanobubble extraction technology licensing, and equipment sales. Verified plant systems include mulberry, licorice, salvia (danshen), and ginseng.

WeiBaoCui's nanobubble extraction technology has been successfully verified for multiple plants: mulberry (anthocyanin extraction), licorice (glycyrrhizic acid extraction), salvia/danshen (tanshinone extraction), and ginseng (ginsenoside extraction). The technology has broad applicability and can be optimized for different plant materials to achieve efficient extraction.

You can cooperate with WeiBaoCui through: 1) Purchasing plant extract products (mulberry anthocyanin, licorice extract); 2) Commissioning extraction services - we provide one-stop service from raw materials to finished products; 3) Technology licensing - obtain nanobubble extraction technology rights and training support; 4) Equipment purchase with installation and after-sales service. Contact Dr. Xie: +86-15918760066, Email: minghoong@163.com.

WeiBaoCui's nanobubble extraction core parameters include: bubble diameter 100-500nm, bubble concentration >10⁸/mL, Zeta potential <-15mV, extraction temperature <60°C. These parameters ensure the efficiency and stability of nanobubbles during extraction, effectively disrupting plant cell walls and promoting the dissolution of active ingredients.